Green And White Lasagne

Green White Lasagne - Culture, Family, Travel, Consumer Reviews - Posted: 25th Dec, 2006 - 5:48am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 451
Archived Recipe: Pasta
Post Date: 25th Dec, 2006 - 5:48am / Post ID: #

Green And White Lasagne

Recipe name:
Green And White Lasagne

Recipe Type Recipe category:
Pasta

What are your thoughts about this dish?

Recipe Ingredients Recipe details: Green and White Lasagne

6 Pieces Lasagne, uncooked

1/2 c Chopped onion

2 tb Margarine

2 tb Cornstarch

1 tb Dried parsley flakes

1 t Dried basil, crushed

1/4 ts Garlic powder

1/8 ts Ground nutmeg

2 c Skim milk

10 oz Frozen chopped spinach

-- thawed and drained 4 1/2 oz Sliced pitted ripe olives

-- drained 15 oz Part-skim ricotta cheese

1 Beaten egg

8 oz Shredded mozzarella cheese

1/2 c Grated Parmesan cheese

Cook lasagne according to package directions; drain. Rinse in cold water; drain well. In a medium saucepan, cook onion in margarine until tender. Stir in cornstarch, parsley, basil, garlic powder and nutmeg. Add milk all at once. Cook and stir until thickened and bubbly. Stir in spinach and olives. In a medium bowl, stir together ricotta and egg. Add mozzarella and half of the Parmesan; mix well. Preheat oven to 350 degrees F. Arrange three of the lasagne pieces in the bottom of a greased 12 x 7 x 2-inch baking dish. Top with half of the spinach

mixture and half the ricotta mixture. Repeat layers. Top with remaining Parmesan cheese. Bake for 40 minutes or until mixture is bubbly. Let stand 10 minutes. Serves 10 to 12 Each serving provides: 232 Calories; 15.8 g Protein; 17 g Carbohydrates; 11.3 g Fat; 47.6 mg Cholesterol;

346 mg Sodium. Calories from Fat: 44%

Copyright National Association (https://www.ilovepasta.org) (Reprinted with permission)



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: Green And White Lasagne
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,