Doubly Chocolate Cookies

1 c Margarine; soft

1 1/2 c Sugar

2 Eggs

2 ts Vanilla

2 c Flour

2/3 c Cocoa

3/4 ts Baking soda

1/4 ts Salt

2 c Chocolate chips

1/2 c Nuts; chopped

Heat oven to 350. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 doz. cookies.
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