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Ham And Vegetable Linguine

Recipe name:
Ham And Vegetable Linguine

Recipe category:
Pasta

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Recipe details: Ham and Vegetable Linguine

8 ounces linguine 1/2 pound fresh asparagus -- cut into 1" pieces 1/2 pound fresh mushrooms -- sliced 1 medium carrot -- thinly sliced 1 medium zucchini -- diced 2 cups fully cooked ham -- julienned 1/4 cup butter or margarine 1 cup whipping cream 1/2 cup frozen peas 3 green onions -- sliced 1/4 cup Parmesan cheese -- grated 1 teaspoon dried basil 3/4 teaspoon salt dash pepper dash ground nutmeg Additional Parmesan cheese, optional Cook linguine according to package directions. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. Rinse ad drain linguine; add to vegetable mixture and

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Ham And Vegetable Linguine

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