Hearty Burgundy Spaghetti Sauce

19 oz Chunky Stewed Tomatoes

5 1/2 oz Tomato paste

1 tb Olive Oil

2 Onions chopped

4 Crushed garlic cloves or

2 Minced garlic

14 oz Can Tomato sauce

1/2 c Red wine or white (optional)

1 Sweet green pepper

1 ts Dried leaf basil

1/2 ts Leaf oregano

Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed.