Napa Kimchee Jeff Smith, The Frugal Gourmet

Napa Kimchee Jeff Smith Frugal Gourmet - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jul, 2011 - 6:37pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 108
Archived Recipe: Vegetables
Post Date: 4th Jul, 2011 - 6:37pm / Post ID: #

Napa Kimchee Jeff Smith, The Frugal Gourmet

Recipe name:
Napa Kimchee Jeff Smith, The Frugal Gourmet

Recipe Type Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details: Napa Kimchee (Jeff Smith, The Frugal Gourmet)

6 lb Napa cabbage

3/4 c Korean pickling salt or

8 Scallions, finely chopped

Kosher salt 1 1/2 c Carrot, shredded

2 tb Fresh ginger, grated

2 tb Garlic, finely chopped

2 tb Candied ginger

2 ts Sugar

1/2 c Korean red pepper flakes

1 tb Salt

So many crazy stories have been told about Kimchee that many Americans are reluctant to try the dish. No, it is not buried in the ground in this country, and yes, it is delicious and much milder than you would expect. You can vary the spiciness by varying the amount of red pepper that you put into the dish. Wonderful stuff !! Remove limp outer leaves from the cabbage. Quarter the cabbage lengthwise, then cut across the quarters into 1 1/2 inch-wide pieces. Put the cabbage in a very large bowl and add the pickling salt. Toss so the salt coats the cabbage evenly. Allow to stand for 30 minutes. Toss the cabbage a couple of times during that time. Rinse the cabbage with cold water and drain. Toss with the remaining ingredients and pack into a large crock or covered pottery casserole. Add water to cover, about 3 cups. Allow to sit on the counter for 1 to 2 days. Store in the refrigerator, covered, in the crock or in individual glass jars. Serve as a relish with any Korean dinner or use in cooking meat or soup dishes.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

Sponsored Links:

 
> TOPIC: Napa Kimchee Jeff Smith, The Frugal Gourmet
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,