Egg Foo Yung Chinese Omelet

Egg Foo Yung Chinese Omelet

Recipe name:
Egg Foo Yung Chinese Omelet

Recipe category:
Rice

What are your thoughts about this delicious dish?

Recipe details: Egg Foo Yung (Chinese Omelet)

Ingredients
		---Egg Mixture---
4	oz	shrimp, shelled, deveined, cooked
2	each	eggs, beaten with 2 ts water
1	cup	bean sprouts
1/4	cup	onions, green, chopped
1/8	teaspoon	salt
1		garlic powder, dash
1		pepper, white, dash
2	teaspoon	oil, peanut or vegetable
		---Sauce---
1 1/2	teaspoon	soy sauce
1	teaspoon	cornstarch
1	teaspoon	rice vinegar
1		ginger, ground, dash
1/2	cup	water
Directions:
To prepare Egg mixture: In bowl combine shrimp, beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9 inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on bottom. Turn patty over and brown other side; remove to a warmed platter and keep warm. Repeat procedure with remaining egg mixture, using scant 1/4 cup mixture for each patty. To prepare Sauce: In small saucepan combine soy sauce, cornstarch, vinegar, and ginger, stirring to dissolve cornstarch; gradually stir in water. Stirring constantly, bring mixture to a boil and cook until sauce thickens. TO Serve: Transfer patties to 2 warmed plates and top each portion with half of the sauce.

Your opinion:
Do you think you can serve this for a party or get together?