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Lasagna Maria

Recipe name:
Lasagna Maria

Recipe category:
Pasta

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Recipe details: LASAGNA MARIA

Ingredients
1	pk	lasagna noodles, (8oz)
1	pound	mild pork sausage
1	each	jar (32oz) spaghetti sauce
1	each	egg, slightly beaten
12	oz	ricotta cheese
1	tablespoon	dried parsley flakes
2	teaspoon	dried whole oregano
1/4	cup	grated parmesan cheese
3	cup	mozzarella cheese *
2	oz	sliced mushrooms, drained
1	pk	pepperoni, (3 1/2oz), sliced
Directions:
* Shredded and divided Cook lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2 inch baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375? for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.

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Lasagna Maria

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