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Quick Tandoori Style Chicken

Recipe name:
Quick Tandoori Style Chicken

Recipe category:
Rice

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Recipe details: Quick Tandoori-Style Chicken

Ingredients
8	each	chicken, thighs, skinless, boneless
2	tablespoon	butter
1	tablespoon	oil, cooking
1/4	cup	onion, minced
5	each	garlic, cloves, minced
1	each	ginger, 1/2 inch piece, grated
1 1/2	teaspoon	coriander
1	teaspoon	cumin
1	teaspoon	curry powder
1/2	teaspoon	salt
1/4	teaspoon	pepper, cayenne
1/4	teaspoon	pepper, black
1/2	cup	wine, white
1	cup	yogurt, low-fat, plain
1	tablespoon	flour
1/4	cup	lime juice
3	tablespoon	cilantro, chopped
Directions:
In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne pepper and black pepper; set aside. Place the butter and oil in a saute pan, and heat over medium heat until butter melts. Add chicken and cook for about 5 minutes. Turn the chicken; add spice mixture and cook for about 5 minutes more or until the onion is slightly brown. Add wine; cover and cook for about 10 minutes or until the chicken is fork tender. Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice; set aside. Remove the chicken to a warm serving dish. To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil. Pour sauce over chicken. Garnish with cilantro. Serve with rice or barley pilaf.

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Quick Tandoori Style Chicken

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