Recipe name:
Lemon Tagliatelle
Recipe category:
Pasta
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Recipe details:
175 g Tagliatelle 50 g Greek strained yoghurt 1/2 Rind of lemon 1/2 tb Olive oil 1/2 ts Grated nutmeg Seasoning 1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel. |