Lemon Tuna Pasta

4 t Butter

1 t Oil; olive

4 Large garlic cloves, chopped

1/8 c Lemon juice

3 t Capers, drained

18 Black olives,pitted & sliced

2 Tuna; chunk,drained

; penne , cooked and d 4 t Butter (add at end)

Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.