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Boudin Blanc Sausage Making Cookbook - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Apr, 2009 - 5:45pm
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Archived Recipe: RicePost Date: 2nd Apr, 2009 - 5:45pm / Post ID: #
Boudin Blanc I Sausage Making Cookbook
Recipe name:
Boudin Blanc I Sausage Making Cookbook 
Recipe category:
Rice
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Recipe details: Boudin Blanc I - (Sausage-Making Cookbook)
2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2 T Salt 3 t White Pepper 3 t Quatre-epices 20 Eggs 6 T flour 6 c Milk Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika |
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TOPIC: Boudin Blanc I Sausage Making Cookbook