Recipe name:
Beef Steak With Herb Garnish
Recipe category:
Beef
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Recipe detials: Steak with Herb Garnish
2 tb Green onion finely chopped 2 tb Parsley, fresh chopped 2 tb Lemon juice 1 tb Vegetable oil 1 sm Clove garlic, finely chopped 1/4 ts Salt pn Pepper, fresh ground 1 1/4 lb Rib eye or sirloin steak 4 servings 1 g carbohydrate, 26 g protein, 15 g fat (243 calories) 4 Protein choices, 1/2 Fats & Oils Choice Make the herb garnish ahead of time to allow flavors to blend. Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand a room temperature at least 2 hrs. At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil. Spoon herb garnish over each serving. |