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Swiss Cheese Cornbread - Culture, Family, Travel, Consumer Reviews - Posted: 19th Nov, 2009 - 1:41pm
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Archived Recipe: CheesePost Date: 19th Nov, 2009 - 1:41pm / Post ID: #
Swiss Cheese Cornbread
Recipe name:
Swiss Cheese Cornbread 
Recipe category:
Cheese
What are your thoughts about this great dish? 
Recipe details:
2 Eggs; beaten 1 pk Corn muffin mix (7-1/2 oz) 1 cn Cream-style corn (8-3/4 oz) 1 cn Whole kernel corn (7oz) 8 oz Sour cream 1/2 c Butter (or marg.); melted 1 c Swiss cheese; shredded Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; mix well. Pour into a lightly greased 12x7-1/2x1-1/2inch baking pan. Bake at 350 degrees for 35 minutes. Sprinkle cheese over top; bake an additional 10 to 15 minutes. SOURCE: Southern Living Magazine, September 1979. Typed for you by Nancy Coleman |
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TOPIC: Swiss Cheese Cornbread