Linguine With Clam Sauce

Linguine Clam Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 22nd May, 2007 - 12:50pm

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Archived Recipe: Pasta
Post Date: 22nd May, 2007 - 12:50pm / Post ID: #

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Linguine With Clam Sauce

Recipe name:
Linguine With Clam Sauce

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe details: Linguine with Clam Sauce

3/4 c Heavy Cream

3/4 ts Onion Salt

1/2 ts Thyme Leaves

13 oz Chopped Clams *

8 oz Cooked, Drained Linguine

* Include the juice from one can of chopped clams. ~

- In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.



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Post Date: Tue Feb 11 19:32:16 GMT 2025 / Post ID: #

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Linguine With Clam Sauce

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