Linguine With Tarragon And Clam Sauce

Linguine Tarragon Clam Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jan, 2010 - 7:54am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 183
Archived Recipe: Pasta
Post Date: 29th Jan, 2010 - 7:54am / Post ID: #

Linguine With Tarragon And Clam Sauce

Recipe name:
Linguine With Tarragon And Clam Sauce

Recipe Type Recipe category:
Pasta

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details: Linguine with Tarragon And Clam Sauce

Ingredients
3/4poundlinguine, dry
2eachgarlic, cloves
2tablespoontarragon, fresh, chopped or 1 ts dried
30eachclams, steamers
1/2cupwine, dry white
1/4cupolive oil
1/8teaspoonred-pepper flakes
1salt, to taste
1pepper, to taste

Directions:

Mince the garlic. Chop the tarragon. Scrub the clams, discarding any that have opened. Place clams and wine in a large pot; cook, covered, over medium-high heat, shaking occasionally, until all the clams have opened, about 6 minutes.

Remove pot from heat and allow clams to cool. Remove clams from shells; if using steamers, pull off the black portion of the neck. Swish clams in the cooking liquid to remove any loose sand. Strain cooking liquid through cheesecloth or a coffee filter. Chop clams and put them in a bowl with the strained cooking liquid. Add 1 tablespoon of the olive oil. Heat the remaining 3 tablespoons of the olive oil over low heat in a small saucepan. Add the garlic and cook until soft, about 3 minutes. Add the tarragon and red-pepper flakes and cook for 2 minutes more. Add the clams and cooking liquid, bring to a simmer, and remove saucepan from the heat. Season with salt and pepper.

NOTE: Recipe can be made to this point several hours ahead.

Cook the pasta in boiling, salted water until tender. Meanwhile, reheat the clam sauce if made ahead. Drain the pasta and return to the pot. Toss linguine with the clam sauce and adjust the seasoning, if desired. Serve immediately.

Makes 4 servings.






Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:

 
> TOPIC: Linguine With Tarragon And Clam Sauce
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,