Recipe name:
Linguine With White Clam Sauce#2
Recipe category:
Pasta
What are your thoughts about this great dish?
Recipe details: Linguine with White Clam Sauce#2
2 can (6 1/2 Oz. ) Minced Clams 1/2 teaspoon Garlic Powder Undrained 1/8 teaspoon Pepper 1/2 cup Chopped Onion 4 cup Hot Cooked Linguine 2 tablespoon Fresh Minced Parsley 2 tablespoon Grated Parmesan Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26) |