Lokshen Kugel Noodle Pudding

2 Eggs

1 tb Sugar

1/4 ts Ground Nutmeg

2 1/2 c Cooked Broad Noodles

1 tb Vegetable Oil

1 c Unsweetened Apple Juice

1/2 c Raisins, dark or golden

1/4 c Walnuts -or- Pecans, chopped

Keywords: Vegetarian, Ovo Beat the eggs and sugar until fluffy. Add the remaining ingredients, except the nuts. Pour into a well-oiled 2-quart casserole dish or an 8-inch baking pan. Sprinkle on the nuts. Bake in a 350-degree oven for 40 to 50 minutes, or until browned. Serves 6 One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8 Sodium: 27 Potassium: 215 Cholesterol: 88 Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2 Fat Exchanges Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.