Miso Pesto Pasta

1 pk EDEN Extra Fine

-OR- Pesto 1/2 c Pine nuts or walnuts

-- toasted 1/4 c EDEN Extra Virgin Olive Oil

4 Cloves garlic; pressed

1/2 c Water

1 1/2 tb EDEN Shiro Miso

4 c Loosely packed fresh basil

-OR 1/2 basil & 1/2 parsley Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta. Prep Time: 15 minutes Servings: 5-6 servings Copyright 1995 Eden Foods, Inc.