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Mom's Green Noodles

Recipe name:
Mom's Green Noodles

Recipe category:
Pasta

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Recipe details:

Egg noodles Parsley 1/2 c Butter MSG Salt, to taste Pepper, freshly ground Sour cream Parmesan cheese, grated Romano cheese, grated Garlic cloves, pressed Cook the noodles; reserve. Melt butter in a large saucepan. In the blender, liquefy "3 to 4 times as much parsley as you'd think you'd need" with 'the least amount of water possible." Add to melted butter with salt, MSG and "plenty" of black pepper. Add sour cream until good sauce, about a cup; blend. (Don't heat sour cream too much because it might curdle.) Add grated cheese(s) and pressed garlic, then noodles.

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Mom's Green Noodles

I wish there was more on mom's green noodles needs more replies rapidly maybe that understanding to get the facts.