Noodles Romanof

6 oz Egg noodles

1 c Sour cream

1/2 c Parmesan cheese

1 ea Clove crushed garlic

1 T Butter

1/2 t Snipped chive

1/2 t Salt

1 ds Pepper

Start by cooking noodles as package directs. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture. Place on a serving platter and sprinkle with the remaining cheese.