Pepper Corn Pasta^

3/4 c Durum semolina

1/4 c Cornmeal

1/4 ts Black pepper, coarsley

Ground 1/3 ts Crushed red pepper

1/3 ts Dried oregano

OR 1 ts Fresh oregano, chopped

1 cl Garlic, minced

1 Egg

2 tb Water, if and as needed

1 c Durum semolina

1/4 c Cornmeal

1/3 ts Black pepper, coarsely

Ground 1/2 ts Crushed red pepper

1/3 ts Dried oregano

1 cl Garlic, minced

1 Egg

1 tb Vegetable oil, optional

2 tb Water, if and as needed

Use yellow or blue cornmeal. The blue gives an interesting color. Add some onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium

The Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.