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Pasta And Chick Pea Soup

Recipe name:
Pasta And Chick Pea Soup

Recipe category:
Pasta

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Recipe details: and Chick Pea Soup

2 ts Olive oil 1/2 c Chopped onion 2 Garlic cloves, minced 1/2 c Drained canned Italian -tomatoes, chopped 8 oz Drained canned chick-peas, -reserve 1/2 c liquid 1/2 c Cooked macaroni (shells, -elbows, ditalini) 1 1/2 ts Shredded fresh basil (1/2 -tsp dried) 1 ds Each salt and pepper Garnish: basil sprigs In 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent. Add tomatoes and bring to a boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and remaining ingredients; cook until heated. Serve garnished with basil sprigs. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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