Pasta Primavera Campbells

1 cn Campbell's NEW Cream of

-Chicken & Broccoli Soup 1/2 c Milk

1/4 c Grated Parmesan cheese

1/8 ts Garlic powder

1/8 ts Pepper

2 c Broccoli flowerets

1 lg Carrot, cut into matchstick-

-thin strips 3 c Cooked spaghetti (about 6

-oz dry)

1. In 4 quart saucepan, combine soup, milk, cheese,

garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.