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Pasta Ragout Lobster Tails Lemon Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 12th Jun, 2012 - 12:24am
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Archived Recipe: PastaPost Date: 12th Jun, 2012 - 12:24am / Post ID: #
Pasta Ragout With Lobster Tails In Lemon Sauce
Recipe name:
Pasta Ragout With Lobster Tails In Lemon Sauce 
Recipe category:
Pasta
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Recipe details: Ragout with Lobster Tails In Lemon Sauce
1 Cup 1 Cup Fresh Mushrooms -- halved 3/4 Lb. Lobster Tails 3/4 Pint Cream 1/2 Lemon 1 Dash Sherry Salt And Pepper Spice Salt -- (picanta) Msg -- optional Estragon Garlic Cornflour Boil the pasta according to directions. Remove and run cold water over it. Fry the mushrooms in butter, then add the cream and bring to the boil. Thicken with cornflour. Season to taste. Add the pasta and lobster tails and simmer for a few minutes. Finally, add lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of wholemeal bread |
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TOPIC: Pasta Ragout With Lobster Tails In Lemon Sauce