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Pasta With Carrot Sauce

Recipe name:
Pasta With Carrot Sauce

Recipe category:
Pasta

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Recipe details: with Carrot Sauce

3 c Vegetable stock 1 lb Carrots, finely chopped 2 Celery stalks, finely -chopped 4 Garlic cloves, minced 1/2 t Crushed red pepper 2 T Fresh thyme or 2 tsp dried 1/4 c Red wine vinegar -freshly ground pepper 1 lb shells, cooked al -dente Bring vegetable stock to a boil, add all ingredients except pasta shells, and simmer until liquid has been reduced by half. Toss shells into vegetables and serve. Makes 8 servings (Per serving 232 calories, 3 grams fat) nanette.blanchard@springsboard.org (NANETTE BLANCHARD) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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Pasta With Carrot Sauce

I was thinking about pasta with carrot sauce should be expanded right away for our get down to the truth for pasta with carrot sauce.