Pasta With Roasted Carrot Sauce

6 Carrots -- peeled, sliced

1 Onion -- chopped

1 tb Olive oil

2 Garlic cloves -- minced

1/2 lb

1 c Vegetable broth

Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golden and tender. Meanwhile, cook pasta according topackage directions; drain. Puree roasted vegetables with vegtable broth in food processor or blender. Toss with hot pasta. Serve immediately. Serves 2. Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15 g fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE