Close Topic Options

Pasta With Vodka

Recipe name:
Pasta With Vodka

Recipe category:
Pasta

What are your thoughts about this dish?

Recipe details: with Vodka

1 lb Penne or other Tubular pasta 5 tb Unsalted butter 2/3 c Vodka, preferable Polish or Russian 1/4 ts Hot red pepper flakes Or more to taste 16 oz Italian plum tomatoes, Drained, seeded And pureed-(can use 3/4 c Ponni crushed Drained tomatoes) 1/2 ts Salt 3/4 c Parmesan cheese, grated until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt the butter in a large noncorrodible skillet over moderate heat. Add the vodka and hot pepper and simmer for 2 minutes. Add the pureed tomatoes and cream and simmer 5 minutes longer. Season with salt. When the pasta is al dente, drain well and pour into the skillet with the hot sauce. Reduce the heat to low, ad the cheese and mix thoroughly. Voila! Serve with a salad and good bread (it's pretty rich and very potent). Serve 4 to 6. Walt MM

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Pasta With Vodka

More opinions appreciated on pasta with vodka could be elaborated ASAP to know the erroneous opinions about pasta with vodka from the truth.