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Becky's Louisiana Spoon Bread

Recipe name:
Becky's Louisiana Spoon Bread

Recipe category:
Baked Goods

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Recipe detials:

1.00 c Cornmeal 3.00 c Milk; scalded 2.00 ts Salt 1.00 ts Sugar 1.00 tb Butter; melted 3.00 ea Egg yolks; beaten 3.00 ea Egg whites; stifly beaten After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.

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Becky's Louisiana Spoon Bread

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