Spritzgeback Spritz Cookies

1 c Butter -- (No Margarine)

2/3 c Confectioners' Sugar

1 ea Egg -- Large

1 ea Egg Yolk -- Large

1 t Almond Or Lemon Extract

2 1/4 c Flour -- Unbleached, Unsifted

1/4 ts Salt

1/2 ts Baking Powder

Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and

store in airtight tins. Makes 4 to 6 dozen cookies.