Recipe name:
Quick Eggplant
Recipe category:
Pasta
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Recipe details:
Ingredients | |||
1 | each | eggplant | |
1 | garlic, cloves, minced, to taste | ||
1 | pepper, freshly ground, to taste | ||
1 | salt, to taste | ||
1 | olive oil | ||
1 | pasta, cooked, hot | ||
1 | parmesan cheese, grated | ||
Directions: | |||
Bake eggplant in 350 degree oven for one hour (poke holes in first). Take out and let cool, the eggplant will deflate like a balloon. When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil in a non-stick skillet. Serve over pasta with a little grated parmesan. This is a great easy afterwork recipe. |