Add Comment As A Guest
Close Topic OptionsQuinoa Corn Pasta^
Quinoa Corn Pasta^ - Culture, Family, Travel, Consumer Reviews - Posted: 2nd May, 2011 - 11:17pm
Posts: 1 - Views: 115
Archived Recipe: PastaPost Date: 2nd May, 2011 - 11:17pm / Post ID: #
Quinoa Corn Pasta^
Recipe name:
Quinoa Corn Pasta^ 
Recipe category:
Pasta
What are your thoughts about this classic dish? 
Recipe details:
1/2 c Quinoa flour 1/2 c Cornmeal 1/3 c Tapioca flour 1 Egg 1 tb Vegetable oil, optional 2 tb To 3 water, if and as Needed 2/3 c Quinoa flour 2/3 c Cornmeal 1/2 c Tapioca flour 1 Egg 1 tb Vegetable oil, optional 1 tb To 2 water, if and as Needed It is very fragile and breaks easily during rolling and extruding. Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking. Per 1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat 92.2mg sodium The Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Quinoa Corn Pasta^