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Rainbow Raditore With Chicken, Broccoli, Red Peppers

Recipe name:
Rainbow Raditore With Chicken, Broccoli, Red Peppers

Recipe category:
Pasta

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Recipe details: Rainbow Raditore with Chicken, Broccoli, Red Peppers

12 ounces Mendicino Rainbow (corkscrew pasta) 1 Tablespoon olive oil 1/4 Cup mayonnaise 1/4 Cup sour cream 1/2 Cup marinated artichokes 1/4 Cup parmesan cheese 1 lemon -- juiced 1 clove garlic 1/2 Cup chicken -- cubed 1/2 Cup broccoli florets 1/4 Cup red bell pepper 2 Tablespoons sliced olives 2 Tablespoons fresh basil -- chopped salt and pepper -- to taste Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke , parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta and the last 5 ingredients. Toss together with dressing.

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Rainbow Raditore With Chicken, Broccoli, Red Peppers

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