Recipe name:
Roger's Scampi
Recipe category:
Pasta
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Recipe details:
1 lb Large prawns 4 tb Sweet butter 1/4 c Olive oil 5 Cloves fresh garlic, minced 1/8 ts Each sweet basil, oregano Juice of 1 lemon Salt and pepper to taste 1/4 c Triple Sec or Cointreau Shell and devein prawns; rinse and drain. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice. Saute for 1 minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3/4. Serve over pasta or rice. |