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Cheddar Butter - Culture, Family, Travel, Consumer Reviews - Posted: 13th Sep, 2013 - 7:31am
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Archived Recipe: CheesePost Date: 13th Sep, 2013 - 7:31am / Post ID: #
Cheddar Butter
Recipe name:
Cheddar Butter 
Recipe category:
Cheese
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Recipe details:
1/2 c Butter, room Temperature 3/4 c Shredded Cheddar , at -at room temperature, (3 oz) 3 Drops of hot pepper sauce Salt to taste In a blender or food processer fitted with metal blade, combine all ingredients. Scraping container often, processs until almost smooth. will retain some texture. Spoon into small serving dish. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3 oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried herbs. |
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TOPIC: Cheddar Butter