Add Comment As A Guest
Close Topic OptionsChicken Or Pork Adobo
Chicken Pork Adobo - Culture, Family, Travel, Consumer Reviews - Posted: 30th Sep, 2012 - 1:50pm
Posts: 1 - Views: 78
Archived Recipe: Main DishPost Date: 30th Sep, 2012 - 1:50pm / Post ID: #
Chicken Or Pork Adobo
Recipe name:
Chicken Or Pork Adobo 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts Peppercorns; crushed 1 Bay leaf If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Chicken Or Pork Adobo