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Seafood Tetrazinni

Recipe name:
Seafood Tetrazinni

Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe details:

1/2 c Butter 1 c Sliced scallion 5 tb Flour 2 1/2 c Chicken stock 1/2 c Clam juice 1/2 c White wine 1/2 c Heavy cream 1/2 ts Basil, dried -- -?? 1 t -Chopped fresh Basil 3 c Cooked crab & shrimp mixed 1/2 c Grated Parmesan or Romano 1 c Sliced mushrooms 1 lg Garlic clove -- minced 8 oz Vermicelli - broken into 2" lengths - cooked and drained Salt Freshly ground pepper Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes.

Your opinion:
Do you think you can serve this for a party or get together?

Seafood Tetrazinni

I'd like this thread seafood tetrazinni need more info ASAP to know understanding and maybe get a better idea.