Recipe name:
Sherry Turkey Tetrazzini
Recipe category:
Pasta
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Recipe details:
1 tb Vegetable oil 1 lb Ground turkey 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1 cn Cream of mushroom soup -(10.25 oz) 1 cn Cream of chicken soup -(10.75 oz) 6 Servings of cooked spaghetti -or pasta of your choice 1 c Milk 1 c Sliced mushrooms 1/4 c Sherry wine 1 c Parmesan cheese 1. Heat oil and cook turkey. 2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400'F. for 30 minutes. |