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Shrimp And Scallop Pasta With Cognac

Recipe name:
Shrimp And Scallop Pasta With Cognac

Recipe category:
Pasta

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Recipe details: Shrimp and Scallop with Cognac

2 1/2 cups white wine 3 tablespoons garlic -- minced 1/4 cup fresh tarragon or parsley or rosemary -- minced 2 tablespoons cognac 1 tablespoon butter, unsalted 3/4 pound shrimp -- peeled and uncooked 3/4 pound scallops -- cleaned 8 ounces angel hair pasta In a large saute pan combine the wine, garlic and herbs. Bring to a simmer. Add the cognac and butter and continue to simmer until the sauce is reduced by half. Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4 minutes until the shrimp and cooked through. Meanwhile cook the pasta according to package directions. Arrange shrimp and scallops over pasta on each plate and spoon sauce over each.

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Shrimp And Scallop Pasta With Cognac

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