Shrimp Sauce With Linguine

Post Date: 6th Mar, 2010 - 4:30pm / Post ID: #

Shrimp Sauce With Linguine

Recipe name:
Shrimp Sauce With Linguine

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe details: Shrimp Sauce with Linguine

Ingredients
1/4	cup	olive oil, extra virgin
2	each	bay leaves
2	tablespoon	lemon juice, fresh
1/2	pound	shrimp, rock or small prawns, shelled
1/2	teaspoon	rosemary, dried
1/2	teaspoon	oregano, dried
3/4	pound	linguine, fresh
1	teaspoon	paprika, sweet or hot
1/2	teaspoon	salt
1/4	teaspoon	cayenne pepper
2	cup	spinach, leaves, fresh, chopped
8	each	garlic, cloves, minced
2	each	tomatoes, roma, diced
1/2	pound	butter
1		parmesan cheese, fresh, grated, for garnish

Directions:
In a food processor bowl equipped with steel blade, puree to a paste the olive oil, lemon juice, rosemary, oregano, paprika, salt,cayenne, and garlic. Stop the motor a couple of times, and scrape down the sides of the work bowl with a spatula to make sure garlic is getting finely minced. In a large saute pan, melt butter. Add olive oil mixture and bay leaves. Saute breifly over medium heat. Do not burn garlic. Add shrimp to the pan. Roll shrimp around in pan so each shrimp is coated with the hot sauce and cooks quickly. As soon as shrimp are barely cooked (be careful not to overcook - it may take only 1 to 2 minutes), remove pan from heat while you cook the pasta. When pasta is cooked and well-drained, return saute pan to low heat, add pasta, and toss with the shrimp sauce to coat. Fold in spinach and tomatoes. Serve immediately, topped with parmesan.

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Shrimp Sauce With Linguine

Shrimp Sauce Linguine - Culture, Family, Travel, Consumer Reviews - Posted: 6th Mar, 2010 - 4:30pm

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Shrimp Sauce With Linguine