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Spaghetti With Tomato Sauce I.e.s.jjgf65a

Recipe name:
Spaghetti With Tomato Sauce I.e.s.jjgf65a

Recipe category:
Pasta

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Recipe details: Spaghetti with Tomato Sauce I.E.S.Jjgf65a

-A>COOK - 4 cup Tomatoes -- canned 1 tablespoon Garlic -- chopped 1/4 teaspoon Thyme -- dried 1 tablespoon Margarine 2 tablespoon Olive oil 3/4 cup Green pepper -- chopped 1 tablespoon Basil 1 pound Spaghetti 3/4 cup Onion -- chopped 1/4 teaspoon Red hot pepper flakes Pepper -- black 1 Bay leaf 1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes. 3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.

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