Cherry Pineapple Kugel

1/2 Margarine; melted

1 16 ozs wide noodles; cooked

4 Eggs; beaten

1/2 c Sugar

1 ts Vanilla extract

1 cn Crushed pineapple in juice

--- 20 oz., drained 1 cn Cherry pie filling; 20 oz.

Or 1 Jar Apricot preserves;10 oz

***** topping; ***** 1 c Corn flakes; lightly crushed

1 tb Sugar

1 ts Cinnamon

Recipe by: Mimi Markofsky

Lightly grease a 9 X13 baking dish. Preheat oven to 350^F. In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well. Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture. Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.
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