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Tomato And Rice Casserole

Recipe name:
Tomato And Rice Casserole

Recipe category:
Pasta

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Recipe details:

Ingredients
4	teaspoon	butter
1/2	cup	rice, uncooked
1 3/4	cup	tomatoes, canned, drained
1	cup	liquid, from canned tomatoes
2	teaspoon	parsley, fresh, chopped
1 1/2	teaspoon	salt
1/2	teaspoon	pepper
4	tablespoon	parmesan cheese, grated
1		chives, fresh, chopped
Directions:
Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crockpot. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crockpot and mix well. Cover and cook on Low setting for 6-8 hours. Sprinkle with parmesan cheese and chopped chives before serving.

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Tomato And Rice Casserole

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