Birnensuppe Pear Soup

2 tb Raisins

1 tb Dry sherry

2 sm Pears, cored, pared, and

-sliced 1 1/2 c Water

1 Inch cinnamon stick

1 d Crush aniseed

2 Teaspoons. granulated sugar

1/2 Teaspoons. lemon juice

In small bowl combine raisins and sherry; set aside. In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes. Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled. Makes 2 servings.