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Veal Fettuccini With Oysters And Artichokes

Recipe name:
Veal Fettuccini With Oysters And Artichokes

Recipe category:
Pasta

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Recipe details: Veal Fettuccini with Oysters and Artichokes

12 Medium oysters in their liquor 1 1/4 C. cold water -- added to oysters and set aside 2 Sticks butter or oleo 1 C. artichoke hearts -- quartered 3 veal cutlets (very thin -- cut into 1/4-inch julienne strips) 1/2 Lb. fettuccini noodles 1 Can evaporated milk 1/2 C. chopped green onions Seasoned Flour Mix: 1/4 C. flour 1 1/2 Tsp. salt 1 1/4 Tsp. white pepper 1 Tsp. onion powder 1/2 Tsp. cayenne pepper 1/2 Tsp. paprika Combine seasoning mix. Add slices of veal and toss. In large nonstick skillet, melt 1 stick butter. Cook veal very fast, about 5 minutes. Quarter artichokes. Add artichokes, green onions and rest of flour mix to veal. Add 3 tablespoons more butter. Cook 2 minutes. Stir in 1/4 cup oyster water. Cook 1 minute. Add remaining oyster water and 4 tablespoons butter and the evaporated milk. Cook about 3 minutes. Stir lightly; add oysters and 4 tablespoons butter until melted. Cook about 5 minutes to cook oysters. Add cooked noodles. Turn off burner, set 5 minutes. To serve roll pasta and arrange oysters and veal on each serving. Delicious.

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So now that you have tasted this fantastic recipe, what are your thoughts?

Veal Fettuccini With Oysters And Artichokes

I'd like this thread veal fettuccini with oysters and artichokes should be elaborated without delay to intensively and maybe get a better idea.