Samosa Khol (pastry Dough)

3 tb Ghee*

1 c Whole-wheat flour

1 pn Salt

1 pn Baking powder

Water, as necessary Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. * I use vegetable oil.