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Walnut Sauce Garlic Country - Culture, Family, Travel, Consumer Reviews - Posted: 30th Sep, 2010 - 12:39pm
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Archived Recipe: PastaPost Date: 30th Sep, 2010 - 12:39pm / Post ID: #
Walnut Sauce From Garlic Country
Recipe name:
Walnut Sauce From Garlic Country 
Recipe category:
Pasta
What are your thoughts about this classic dish? 
Recipe details:
12 oz Egg tagliarini 2 c Walnut meats 3 Cloves fresh garlic 1/4 c Butter 1/4 c Olive oil 1/2 c Grated Parmesan cheese Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired. |
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TOPIC: Walnut Sauce From Garlic Country