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Wild Mushroom Lasagna

Recipe name:
Wild Mushroom Lasagna

Recipe category:
Pasta

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Recipe details:

4 tablespoons olive oil 3 cloves garlic -- minced 2 medium onion -- thinly sliced 1 pound mushroom -- wild 1/4 cup Italian parsley -- chopped 1 tablespoon thyme -- chopped 1/4 cup Marsala wine 1/4 cup butter 1/4 cup flour 1/8 teaspoon nutmeg 1 cup milk 2 cups fontina cheese 12 lasagna noodles 1 cup mozzarella cheese 1 cup parmesan cheese salt and pepper 1 cup beef broth Preheat oven to 375F In a large skillet, heat olive oil, on med. high heat. Add garlic and onions and saute 6 to 7 minutes. Add mushrooms, parsley and thyme, saute 5 minutes. Stir in wine. Simmer for 5 minutes and set aside. In saucepan, make a roux with butter, flour and nutmet. Stir in broth and milk. Collk til sauce thickens. Stir in Fontina Cheese. In bottom of 12" x 8" baking dish arrange 1/3 noodles. Spread with 1/4 mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce. Sprinkle with mozzarella and Parmesan. Cover with foil and bake 30 minutes. Remove foil, bake 10 more minutes.

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Wild Mushroom Lasagna

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