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Lemon Herbed Roasted Chicken - Culture, Family, Travel, Consumer Reviews - Posted: 6th Mar, 2011 - 1:57pm
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Archived Recipe: Main DishPost Date: 6th Mar, 2011 - 1:57pm / Post ID: #
Lemon Herbed Roasted Chicken
Recipe name:
Lemon Herbed Roasted Chicken 
Recipe category:
Main Dish
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Recipe detials:
3 pounds fryer or roasting chicken (up to 4 lbs) 1/4 cup chopped onion 2 tablespoons butter or margarine 1 lemon -- juice of 1/2 teaspoon salt 1 tablespoon fresh parsley -- or 1 teaspoon dried parsley 1/4 teaspoon leaf thyme 1/4 teaspoon paprika Rninse chicken well and pat dry; remove any excess fat. Place onion in the cav ity of the chicken and rub the skin with butter or margarine. Place chicken in Crock-Pot. Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings. Cover and cook on Low 8 to 10 hours or on High for 4 to 5 hours. |
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TOPIC: Lemon Herbed Roasted Chicken