Cornmeal Cookies R T>

1 C I Can't Believe It's Not Butter - Light --

Softened,*Note 1 1/4 C Sugar -- **Note

1/2 C Egg Beaters? 99% Egg Substitute -- ***Note

1 Egg

2 Tsp Vanilla -- ****Note

2 2/3 C Flour

1 C Yellow Cornmeal

1 Tsp Ground Nutmeg

1 Tsp Baking Powder

1/2 Tsp Salt

1 C Chopped Dried Bing Cherries -- *****Note

*NOTE: Original recipe used 1 butter softened **NOTE: Original recipe used 1 1/2 C sugar ***NOTE: Original recipe used 3 regular eggs ****NOTE: Original recipe used lemon extract *****NOTE: Original recipe used chopped raisins

Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack.

Makes 4 dozen

I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla.

Jeff and I thought these are great. Very quick and easy to put together and eat!!

Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork