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Close Topic OptionsRussian Potato & Mushroom Croquettes
Russian Potato Mushroom Croquettes - Culture, Family, Travel, Consumer Reviews - Posted: 27th Jul, 2011 - 10:11am
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Archived Recipe: VegetarianPost Date: 27th Jul, 2011 - 10:11am / Post ID: #
Russian Potato & Mushroom Croquettes
Recipe name:
Russian Potato & Mushroom Croquettes 
Recipe category:
Vegetarian
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Recipe details:
1 1/2 lb Potatoes, peeled and chopped 5 c Water 1 Onion, peeled and chopped 1/4 lb Mushrooms 1 ts Oil 1 tb Water Salt and pepper, to taste 1 c Matzo meal 1 tb Oil Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person. Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish Cookbook--Healthy Traditions from Around the World" |
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TOPIC: Russian Potato & Mushroom Croquettes